Strawberry Spinach Salad

This was what was left. I ate it for breakfast the next morning!

Strawberry spinach salad

Large tub of organic spinach
1 1/2 cups raw walnuts, chopped
1/2 cup shredded mozzarella cheese
1 container organic strawberries sliced

Sherry Shallot Vinagarette
1 small shallot minced
1/3 cup sherry vinegar
1/2 EVOO
1/2 tbsp salt & pepper, each

I really love the strawberry salad at Saladish so this is kind of a tribute to that. dump all ingredients into a large salad bowl. In a mixing bowl, add minced shallot, S&P and vinegar, whisk that a bit, add EVOO and whisk well. Taste using a spinach leaf or a slice of strawberry. There is no sugar needed in this dressing because of the sweetness of the strawberries. I strained the dressing into a ball jar and then added just a small amount of the minced shallots. I had a really strong shallot so the onion flavor was very present in a short time. Store in your fridge in a tightly sealed jar of some sort for up to a week in the fridge.