Deviled Eggs

8 hard boiled eggs
1 tsp dried dill or sweet relish
1/4 c Vegenaise
1/8 c yellow mustard
S&P to taste
8 shakes of Tabasco (you can decrease if you don't like spicy)
paprika to garnish

Let your hard boiled eggs cool completely. Halve your eggs and drop yokes into a gallon ziplock bag; smash the yolks with your hands from the outside of the bag. Add the rest of the ingredients to the yolks and combine by smushing it all together just they way you broke up the yolks. Bring the yolk mixture to one bottom corner of the bag, I use the back of a butter knife to get all of it over. Twist the rest of the bag making your own pastry bag. Using scissors cut the corner off to your desired thickness to pipe the mixture into the egg white. If you have a pastry bag with tips obviously, use that and mix the stuff in a bowl. Pour about a tbsp of paprika in your palm and sprinkle over piped eggs. Serve :)